Click here for the How to Reduce Inflammation Guide, which will open as a PDF document that you can print. The How to Reduce Inflammation Guide provides important details about how to reduce inflammation with diet and nutritional supplements.
We also have an MP3 audio version of the How to Reduce
Part 2
describes reducing inflammation with nutritional supplements. Personal Assessment
THE INFLAMMATION CHECKLIST
Signs and Symptoms
I have chronic aches and pains, such as: back pain, neck pain, headaches, or general muscle and/or joint soreness.
I am overweight.
It is hard for me to lose weight/fat.
I can grab too much fat around my waist.
I do not exercise regularly.
I don't feel well when I exercise.
I have difficulty recovering from moderate to light exercise
I am physically lethargic.
I am mentally lethargic and feel rundown and depressed more than I would like.
I look old and/or feel old for my age.
My skin looks old and is sagging.
I suffer from one or more of the following: Frequent cold symptoms, frequent flu symptoms, frequen t allergies, arthritis, fibromyalgia, chronic fatigue syndrome, sinusitis, acne, asthma, digestive conditions, dysmenorrhea, endometriosis, Alzheimer's disease, Parkinson's disease, multiple sclerosis, cancer, heart disease, osteoporosis, hypertension, depression, the insulin resistance syndrome (pre-diabetes), or diabetes.
Dietary Factors
I regularly take anti-inflammatory or anti-pain medications, such as: ibuprofen, aspirin, or Tylenol®, or similar prescription drugs.
I regularly eat refined sugar. including table sugar, desserts, soda, sweetened drinks, etc.
I regularly eat grain products, such as: white bread, whole wheat bread, pasta, cereal, pretzels, crackers, and any other product made with grains or flours from grains, which includes most desserts and packaged snacks.
I regularly eat partially hydrogenated oils (trans fats) found in most margarines, deep fried foods (French fries, etc.) and most packaged foods.
I regularly eat corn oil, safflower oil, sunflower oil, cottonseed oil, soybean oil, peanut oil and foods with oils such as mayonnaise, tartar sauce, margarine, and nearly all salad dressings.
I regularly eat meat and eggs from grain-fed animals. (regular supermarket brands)
I regularly drink or eat dairy products in greater than condiment size
I regularly consume soy or soy products, or eat them in place of fruits and vegetables.
Body Mass Index (BMI) is a standardized ratio of weight to height, and is often used as a general health indicator.
Your BMI can be calculated by dividing your weight (in kilograms) by the square of your height (in meters)